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Noalys Chocolatier

Allergens & storage

Allergens

Every product page lists its allergens in two groups: contains (part of the recipe) and may contain (possible traces).

Our kitchen handles milk, tree nuts (such as hazelnuts, almonds and pistachios), peanuts, soy, sesame, gluten and eggs. A chocolate made without one of these can still carry traces of it. Our milk chocolate contains milk, and our dark chocolate may contain traces of milk.

If you have a severe allergy, message us on WhatsApp before you order and we'll tell you exactly what goes into each piece. If you order for someone else, please check their allergies first.

Storage

  • Keep your chocolates between 16 and 18 °C, in a cool, dry place away from light and strong smells.

  • Avoid the fridge: cold and humidity leave a white film on the surface. If it's very hot and there's no other choice, close the box in an airtight bag, and let it come back to room temperature for about an hour before opening.

  • A white film on the surface (called bloom) comes from heat or humidity. It's harmless and safe to eat.

Best enjoyed

We make our chocolates fresh. Enjoy them within 2 to 3 weeks of delivery, and at room temperature for the fullest taste.